Caramelised oranges sophie grigson biography

          Fresh juicy oranges in a dark, caramel sauce make a fabulous combination in this simple yet stylish recipe from Sophie Grigson....

          Known as “aranci caramellizzati” in Italy, it was first introduced by food writer Elizabeth David in her work, Italian Food.

        1. This recipe is adapted from the one given by Jane Grigson in her classic tome English Food,[9] first published in , making it 50 years old.
        2. Fresh juicy oranges in a dark, caramel sauce make a fabulous combination in this simple yet stylish recipe from Sophie Grigson.
        3. These candied oranges are really easy.
        4. In fact it comes from her daughter Sophie Grigson, now a very successful food writer in her own right.

          5. Sophie Grigson

          English cookery writer and celebrity cook

          Sophie Grigson

          Born

          Hester Sophia Frances Grigson


          (1959-06-09) June 9, 1959 (age 65)

          Broad Town, Wiltshire, England

          Occupations
          • Cookery writer
          • Celebrity cook
          Children2
          Parents

          Hester Sophia Frances Grigson (born 19 June 1959) is an English cookery writer and celebrity cook.

          She has followed the same path and career as her mother, Jane Grigson. Her father was the poet and writer Geoffrey Grigson, and her half-brother was musician and educator Lionel Grigson.

          Life

          Grigson was born in the village of Broad Town,[1] near Swindon, Wiltshire, in 1959 and attended Oxford High School.[2][3] From there she went on to study mathematics at UMIST, Manchester.[4] After graduating in 1982 with a Bachelor of Science degree in mathematics (she was vice-president of the UMIST Alumni Association), she worked for a time as a production manager of pop vide