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          Bradford assay

        1. Bradford assay
        2. Bradford assay advantages and disadvantages
        3. Bradford reagent color
        4. The Bradford protein assay, named after its developer Marion M. Bradford, is specifically used to calculate the concentration of total protein in a sample or.
        5. The Bradford Assay, developed by Marion M. Bradford in , is a colorimetric protein assay widely used for quantifying the concentration of proteins in a.

          6. Bradford reagent color!

          Marion M. Bradford

          American scientist (1946–2021)

          Marion Mckinley Bradford (October 28, 1946 - May 3, 2021) was an American scientist[1] who developed and patented the Bradford protein assay,[2] a method to quickly quantify the amount of protein in a sample.[3][4] His paper describing the method is among the most cited scholarly articles of all time.[5][6][7]

          Biography

          Early life and education

          Bradford was born October 28, 1946, in Rome, Georgia, US, and received his B.A.

          from Shorter College there in 1967.[1] In 1971 he married Janet Holliday.[1][8] He obtained his Ph.D. in biochemistry from the University of Georgia in 1975, and his use of the Coomassie Brilliant Blue G-250 dye to detect proteins, which became known as the Bradford assay, was patented in 1976.[9]

          Career

          Bradford was employed by the University of Georgia as a research biochemist from 1977 t